Nutrition In Oral & Maxillofacial Surgery - Assessment of changes in paraclinical indexes due to intermaxillary fixation

by Farooq, Shahid
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Farooq, Shahid Nutrition In Oral & Maxillofacial Surgery - Assessment of changes in paraclinical indexes due to intermaxillary fixation
Farooq, Shahid - Nutrition In Oral & Maxillofacial Surgery - Assessment of changes in paraclinical indexes due to intermaxillary fixation

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Description

Trauma is a major cause of admission to hospitals by oral and maxillofacial surgeons. Maxillofacial operations generally compromise the ability to eat or drink in the early postoperative period. Patients with compound or comminuted fractured jaws or who have undergone Orthognathic surgery are usually unable to take a normal diet for a period of 6-8 weeks. If healing is to proceed normally in these patients, it is important that all nutritional requirements be met throughout this period, otherwise, these patients may become nutritionally deficient, dehydrated and may develop unwanted complications.

Contributors

Author:
Farooq, Shahid
Shah, Ajaz

Further information

Biography Artist:
Farooq, Shahid
Dr Shahid Farooq has done his BDS from government dental college & hospital srinagar in the year 2012, after that completed his MDS in oral & maxillofacial surgery in 2018 from the same institution. He has 15 national and international publications on his name. He is presently working as Registrar in the the department of OMFS , GDC Srinagar.
Language:
Englisch
Number of Pages:
80
Media Type:
Taschenbuch
Publisher:
LAP Lambert Academic Publishing

Master Data

Product Type:
Paperback book
Release date:
February 26, 2019
Package Dimensions:
0.221 x 0.15 x 0.008 m; 0.144 kg
GTIN:
09786139453566
DUIN:
L1T6PFA5GDS
$44.99
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