Environmental challenges for the Egg Processing Industry - EU Regulation on Water, Waste and Energy

by Mortensen, Bent Ole Gram
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$89.39
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Mortensen, Bent Ole Gram Environmental challenges for the Egg Processing Industry - EU Regulation on Water, Waste and Energy
Mortensen, Bent Ole Gram - Environmental challenges for the Egg Processing Industry - EU Regulation on Water, Waste and Energy

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Description

Environmental regulation within the European Union and its Member States has evolved from command-and-control regulation to more complex ways of regulation. Different industries may be more or less vulnerable towards an increased level of environmental regulation. The food industry is among those industries having a large consumption of natural resources (water and energy) and produces significantly amounts of residue (waste water, carbon dioxide and biodegradable waste). As such it is only natural that the food industry is governed by environmental regulation. In this book the Egg-processing industry has been selected as a case study in order to be capable of illustrating the impact of such regulation on industry

Contributors

Author:
Mortensen, Bent Ole Gram
Hald, Mie

Further information

Biography Artist:
Bent Ole Gram Mortensen: LLM, Ph.d. from Aarhus University and professor in Commercial Law at the University of Southern Denmark, a chair including especially Environmental and Energy Law.Mie Hald: MSc. EU Business and Law from Aarhus School of Business.Mie Hald is currently working in the wind energy industry within the area of Human Resource.
Language:
Englisch
Number of Pages:
196
Media Type:
Taschenbuch
Publisher:
LAP Lambert Academic Publishing

Master Data

Product Type:
Paperback book
Package Dimensions:
0.22 x 0.15 x 0.011 m; 0.34 kg
GTIN:
09783845476506
DUIN:
MHSKJPDOPUA
$89.39
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