Genetic Diversity in Bell Pepper

by Kumar, Vimlesh
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Kumar, Vimlesh Genetic Diversity in Bell Pepper
Kumar, Vimlesh - Genetic Diversity in Bell Pepper

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The book entitled " Genetic diversity in bell pepper" described very well all about bell pepper in respect to the diversity for colour, size, shape, plant growth, yield and yield attributing traits. In addition the diversity in the genotypes of bell pepper for quality/biochemical traits as ascorbic acid, chlorophyll content, capsanthen content, capsaicin content and dry matter. this book will help-full to resarch scholars in the field of vegetable science.


Kumar, Vimlesh
Pathania, N. K.
Yadav, G. C.

Further information

Biography Artist:
Vimlesh Kumar, recieved B.Sc. (Hort.) from NDUA&T, Kumarganj Faizabd, M.Sc. Veg. Sci. from HPKV Palampur (H.P.) and qualified NET in vegetable Sci. Published twenty research papers, four popular articles and twenty five abstract as solo author or co-author. Presently Ph.D. Veg. Sci. student at NDUA&T Kumarganj Faizabd (U.P.)
Number of Pages:
Media Type:
LAP Lambert Academic Publishing

Master Data

Product Type:
Paperback book
Release date:
April 25, 2017
Package Dimensions:
0.22 x 0.15 x 0.005 m; 0.186 kg
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