Soap Production from Quality Characterized Sesame seed oil Varieties

by Ahmad Warra, Aliyu
State: New
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Ahmad Warra, Aliyu Soap Production from Quality Characterized Sesame seed oil Varieties
Ahmad Warra, Aliyu - Soap Production from Quality Characterized Sesame seed oil Varieties

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Description

Few researches have been conducted on the production of soap from sesamum indicum seed oil, hence investigating the physicochemical properties, GC-MS and soap production from the seed oil is very vital. The two varieties of Sesame (Sesamun indicum L) white and brown L. seed were used. The hexane extract was obtained by complete extraction using the Soxhlet extractor (GG-17, SHUNIU). The analysis of the fatty acids in the two varieties of sesame seed (Sesamun indicum L.) oil was done using a Shimadzu QP2010 plus series gas chromatography coupled with Shimadzu QP2010 plus mass spectroscopy detector (GC-MS) system. Soap was produced using cold-process and its quality was analyzed using certain procedures.

Contributors

Author:
Ahmad Warra, Aliyu

Further information

Biography Artist:
Aliyu Ahmad Warra did his Bsc Biochemistry in 1999 at Usmanu Danfodiyo University, Sokoto, Nigeria. Postgraduate Diploma in Education in 2004 at Waziri Umaru Polytechnic, Birnin Kebbi, Nigeria. Posgraduate Diploma in Chemistry at Bayero University, Kano, Nigeria. Training in Recombinant DNA Technology in 2008 at Ahmad Bello University, Zaria.
Language:
English
Number of Pages:
56
Media Type:
Softcover
Publisher:
LAP Lambert Academic Publishing

Master Data

Product Type:
Paperback book
Release date:
May 22, 2017
Package Dimensions:
0.22 x 0.15 x 0.003 m; 0.132 kg
GTIN:
09783659920899
DUIN:
DJJL2CLAQGA
$39.99
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