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DEVELOPMENT AND EVALUATION OF ANTI STRETCH MARKS FORMULATION USING DIFFERENT BUTTER, is project work completed by Dr. Satish Sakharwade and Ms Pallavi Dxit who has completed her Bachelor of Cosmetic Technology from Nikalas Mahila Mahavidyalaya, Nagpur and Master of Cosmetic Technology from LAD College for Women, Nagpur. The principle aim of the study was to explore the potential of butters as an active ingredient of stretch marks formulations.
AuthorPallavi V. Dixit Dixit
Anti Stretch Marks Formulation
Using Different Butters
Delivery date:between Tuesday, December 24 and Thursday, December 26