Food irradiation

by Alphascript Publishing
State: New
$56.25
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Alphascript Publishing Food irradiation
Alphascript Publishing - Food irradiation

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Delivery: between Monday, September 27, 2021 and Wednesday, September 29, 2021
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State: New
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Description

Food irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food. Further applications include sprout inhibition, delay of ripening, increase of juice yield, and improvement of re-hydration Irradiation is a more general term of deliberate exposure of materials to radiation to achieve a technical goal (in this context "ionizing radiation" is implied). As such it is also used on non-food items, such as medical shrink-foils for food packaging, automobile parts, wires and cables (isolation), tires, and even gemstones. Compared to the amount of food irradiated, the volume of those every-day applications is huge but not noticed by the consume.

Further information

Language:
English
Number of Pages:
176
Media Type:
Softcover
Publisher:
Alphascript Publishing

Master Data

Product Type:
Paperback book
Package Dimensions:
0.22 x 0.15 x 0.01 m; 0.308 kg
GTIN:
09786130623845
DUIN:
CDBSKM5SQUC
$56.25
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