Drought and salt stress tolerance in hot pepper (capsicum annum)

by Mani, Ferdaous
State: New
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Mani, Ferdaous Drought and salt stress tolerance in hot pepper (capsicum annum)
Mani, Ferdaous - Drought and salt stress tolerance in hot pepper (capsicum annum)

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Description

Growth of hot pepper under saline conditions can be best evaluated by the relative growth rate, relative leaf water contents and carotenoids levels. Moreover, under salt stress, reduced pepper plant growth is primarily due to osmotic stress rather than ionic toxicity, because pepper is regarded as Na+ excluder. Furthermore, carotenoid contents can be used to screen hot pepper germplasm for salt tolerance. It is suggested that use of landraces could be more appropriate than the wild species because indigenous germplasm has potential to perform better than the exotic cultivars due to their adaptive-ness.

Contributors

Author:
Mani, Ferdaous

Further information

Biography Artist:
Ferdaous Mani is a doctor in agronomic sciences, she published many books and agronomic articles reviews.
Language:
English
Number of Pages:
88
Media Type:
Softcover
Publisher:
LAP Lambert Academic Publishing

Master Data

Product Type:
Paperback book
Release date:
August 5, 2015
Package Dimensions:
0.22 x 0.15 x 0.005 m; 0.177 kg
GTIN:
09783659767630
DUIN:
IRIBB4O5PAH
$64.33
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