Singapore Sling

by Lambert M. Surhone - Sold by Dodax EU
State: New
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Lambert M. Surhone Singapore Sling
Lambert M. Surhone - Singapore Sling

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$42.18 incl. VAT
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Delivery: between 2021-03-05 and 2021-03-09
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$44.07 incl. VAT
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High Quality Content by WIKIPEDIA articles! The Singapore Sling is a cocktail that was invented by Ngiam Tong Boon ( ), a bartender working at the Long Bar in Raffles Hotel Singapore before 1915. Recipes published in articles about Raffles Hotel prior to the 1970s are significantly different from current recipes, and "Singapore Slings" drunk in Singapore at large deviate from the recipe used at Raffles Hotel. The original recipe used Gin, Cherry Heering, Dom Bénédictine, and most importantly, fresh pineapple juice, primarily from Sarawak pineapples which enhance the flavour and create a foamy top. Most recipes substitute fresh juice with bottled pineapple juice; club soda has to be added for foam. The hotel's recipe was recreated based on the memories of former bartenders and written notes that they were able to discover regarding the original recipe. One of the scribbled recipes is still on display at the Raffles Hotel Museum.


Editor Lambert M. Surhone

Editor Miriam T. Timpledon

Editor Susan F. Marseken

Product Details


GTIN 9786130573928

Pages 84

Product type Paperback

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