Ulam (Salad)

by Betascript Publishing
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Betascript Publishing Ulam (Salad)
Betascript Publishing - Ulam (Salad)

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High Quality Content by WIKIPEDIA articles! Ulam is a traditional salad produced from the leaves of Centella asiatica. Ulam is typically eaten with anchovies, cincalok or shrimp paste. It is recognised as a popular main dish in traditional Malay villages. Vegetables can be assumed to be ulam when eaten simply as it is, including cucumber, cabbage and eggplant. Another type of ulam is traditional ulam which is used more as a direct ingredient, such as in nasi ulam (ulam rice), nasi kerabu (a type of bluish-coloured rice) and cooking with other fatty vegetables. It also has its uses in traditional medicine, such as diabetes and high blood pressure.

Further information

Number of Pages:
Media Type:
Betascript Publishing

Master Data

Product Type:
Paperback book
Package Dimensions:
0.23 x 0.15 x 0.01 m; 0.218 kg
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